«With the same amount of alcohol, one can notice that on the palate, a biodynamic wine proposes a totally different reading of its alcohol content than a conventional wine». This is the opinion of Olivier Poussier, elected “best sommelier in the world” in 2000, talking about organoleptic perceptions. «All this – says Poussier – is

Between the first Pinot Noir in amphora and the first glimpse of Sergio Valentino, born on November 19, ther’s a handful of months that the world will remember with an unforgettable number, 2020. On the hills of the Marchisio Family, he is celebrated like an alien visitor who finally leaves, not without having left behind

It’s precisely hard times that temper moral strength, the instinct that governs those who take to heart the land where they were born. The fateful 2020 is about to end, and it has put the whole world to the test. «We ourselves, wine producers, have been affected by it», confirms Sergio Marchisio. It’s no secret