Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
BarbIs, Castellinaldo Barbera d’Alba: and it’s immediately sold out (May 28) for the super-tasting of Roero’s latest great red, promoted in 2021 with the exlusive geographical mention.
When the vineyard blooms: 2023, a finally perfect spring. Inflorescences between the rows not before mid-May. Sergio Marchisio: Are we returning to a less abnormal seasonal climate, not so hot anymore?
Too little rainfall: drought nightmare already looming over the 2023 grape harvest. Fabio Marchisio: «It must rain for a month in a row, in the Roero there are also insufficient water sources for emergency irrigation of the vineyards».
New ultra-ecological 6-bottle packaging, French model: everything recyclable, even the brand ink on the dark brown carton.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
Wine production and drought: scorching, dry summers. Marchisio’s: yes, need to gear up for irrigation. Green and amphora help: cooler wines.
Snow on Marchisio Family vineyards in Castellinando. Whitewashed rows, after dry months: still not enough, but the snowfall helps make up for the water stress suffered by the rows last summer.
Organic and biodynamic, the first Pinot Noir in amphora produced in the Roero marrying Burgundy and Caucasus. Masterpiece signed Marchisio Family.
Vineyard pruning in the winter period: an art that allows vines to be reborn. Ivo Marchisio: special care intended for each individual plant.
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MARCHISIO FAMILY ORGANIC ESTATE S.S.A.
Via della Vittoria 9
12050 Castellinaldo d’Alba (CN) – Italy
CAMPAIGN FINANCED UNDER THE REGULATION UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013
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