Harvest 2022 okay, though early. The real problem: the severe drought. The summer without rain hit hard in the Roero. Result: even 30 percent less harvest.
Called Fivi, it brings together Independent Winemakers. «Independents we have always been», Sergio Marchisio points out. «It was natural for us, joining the federation». Adds
Piedmont, winery tastings. By now it is a classic event. Then, in summer, open doors to tourists: more and more in the summer season. Absolute
Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Drought alert. People are hoping for rain to save a season threatened by great thirst. «Without a good dose of rainfall», warns Fabio Marchisio, «we
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
It’s the first amphora Nebbiolo in history: and what a Nebbiolo. Organic and biodynamic, born from the prestigious Valmaggiore hill in Vezza d’Alba.
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
Her name is Castellinaldo Barbera d’Alba. And from 2021 it will be the first sub-zone of Barbera d’Alba. The first and only one, for now,
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MARCHISIO FAMILY ORGANIC ESTATE S.S.A.
Via della Vittoria 9
12050 Castellinaldo d’Alba (CN) – Italy
CAMPAIGN FINANCED UNDER THE REGULATION UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013
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