Grape harvest

Great vintage for the Roero Arneis 2020, in the name of freshness: the generous harvest confirms the expectations, it will be an amazing white wine

«We had already foreseen it, and now we can confirm it: it will be really special, our Arneis 2020». This is how Sergio Marchisio celebrates the excellent harvest of the Marchisio Family, relative to the excellent white of Roero. A generous harvest, more abundant than last year. «The bunches are perfect, firm, and with an

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Grape harvest

Fantastic harvest of Arneis and Nebbiolo grapes for Faiv and Faiv Rosè sparkling wines. Sergio Marchisio: they will come out only in 2030!

The classic method bubbles obtained from the Arneis and Nebbiolo grapes just harvested by the Marchisio Family will only come out in 2030: «There’s another grandson coming, and we’d better keep a lot of bottles aside», Sergio Marchisio says. He’s very happy about his 2020 harvest. «We are fortunate to be able to differentiate the

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Grape harvest

The magic of our wines? It comes from special soils, enriched with biodynamic humus: year after year, the results are more and more spectacular

«A harvest is approaching that promises to be spectacular, thanks to a particularly happy season: lots of sunshine and a bit of rain at the right time». Sergio Marchisio already anticipates the harvest 2020: it will be a year to remember, fortunately, not only because of the coronavirus. But the merit, in the case of

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News

Thinning: the secret of excellence lies in selecting only the best, in order to obtain Valmaggiore, Francesca, and Castellinaldo

The magic word is thinning. Select only the best, leaving just 8 bunches for each vine. It happens, in these summer days, to the 4 hectares of vineyards destined to produce three absolute excellences of the Marchisio Family: the Barbera d’Alba Superiore “Castellinaldo”, the Nebbiolo d’Alba “Valmaggiore”, and the Roero Riserva “Francesca”. «This rigorous selection,

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Events

Sergio Marchisio, 60 years of emotions: mission, making wine talk like no other. In every glass, a page of history of the universe

A life halfway between earth and sky, vineyards and stars. What makes a story like Sergio Marchisio’s exceptional? Anyone who tastes his wines asks himself. Arneis or Barbera, bubbles, Nebbiolo or Pinot Noir in amphora. Explosions, depth, fragrances. A fullness that rises directly from the ground and then meets the sun and rain, and than

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News

An organic vaccine against flavescence: test started in the Marchisio Family vineyards with Professor Maffei (University of Turin)

A vaccine against golden flavescence? This is the hypothesis that Sergio Marchisio, a pioneer of biodynamic viticulture in Roero, is working on. The idea is revolutionary: to obtain a quantity of depotenziated “poison”, able to immunize healthy plants. The project is coordinated by Professor Massimo Maffei of the University of Turin, Professor of Plant Physiology,

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News

Sergio Marchisio: loyalty to our values ​​will allow us to overcome the Covid crisis, biodynamic wine is a great passport towards a better future

«Continue to believe in our values: this is the best answer to the great crisis that broke out with the Covid emergency». While the whole world faces economic difficulties that were unimaginable until yesterday, and the Italian wine market itself has undergone a drastic decrease of 30-40%, Sergio Marchisio remains firm in his convictions: «We

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