Initiatives

Feeding the earth, our mission in the spring: lots of green manure and the precious biodynamic cumulus

Before spring explodes, painting the hills green, the Marchisio Family’s organic vineyards in Castellinaldo, Roero, are the first to know that the best is about to arrive. To remind him of this is the Preparation 500, the special fertilizer dissolved in the dynamized water and spread by sprinkling between the rows. After the pruning, conducted

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Events

On the vines of the Marchisio Family the magical rain of the dynamized water, thus renews the biodynamic ritual that propitiates the vigor of spring

As every year, a “magic” shower has just sprayed the vineyards of the Marchisio Family: these are drops of special water, dynamized with the biodynamic method inspired by Rudolf Steiner. «It’s a real sprinkling, performed by hand and with a precise rhythm, which recalls a real dance: a few drops of water spray fall on

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News

Sulle viti della Marchisio Family la pioggia magica dell’acqua dinamizzata, così si rinnova il rito biodinamico che propizia il vigore della primavera

Come ogni anno, una poggia “magica” ha appena irrorato i vigneti della Marchisio Family: si tratta di gocce di un’acqua speciale, dinamizzata con il metodo biodinamico ispirato da Rudolf Steiner. «E’ una vera e propria aspersione, eseguita a mano e con un preciso ritmo, che ricorda una vera e propria danza: sul terreno cadono poche

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Initiatives

Our wines now also protected from electrosmog and geopathies

From today, the Marchisio Family cellar is completely protected, sheltered even from the most invisible of the possible threats. They call them “subtle energies”: they are low frequency waves, emitted by electrical systems or from the Earth’s subsoil. An experienced doctor such as Dr. Emilio Terziano has long studied them together with his son, Andrea

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Initiatives

Thanks to our amphorae, wine returns to the Earth’s womb

They are marked by an ancient, good luck symbol: an egg, protected by the wise snake wrapped around it. This is the emblem that distinguishes our amphorae, those that Sergio Marchisio introduced to the cellar to salvage the ancestral memory of the art of wine, born in the Caucasus thousands of years ago. They are

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News

Now, here in the winery, you can recharge your electric car

We know; it was just a matter of time. Ours has always been a notoriously eco-friendly and perfectly sustainable winery. All the electrical equipment is fed by solar energy, captured by panels that cover the ceiling (at least the part free of the earth – in fact, the rest of the cellar is invisible and

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Grape harvest

So young, and already so great: our astonishing 2018 Arneis

Already from the first tastings it was immediately understood where our Arneis, harvested in September during the 2018 autumn, was going to end up. This time, however – making itself at home in the bottle and naturally finding its own path to equilibrium – our fabulous young Roero white is providing decidedly surprising satisfaction, beyond

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