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Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine

Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that has historically relaunched the fine viticulture of the Roero. The Marchisio Family’s “traditional” Arneis was already very different from the others: explosive aromas and scents all its own, thanks to

10 July 2021 No Comments

Thoughts

St. John’s: the summer triumph of the Sun blesses Marchisio Family’s vineyards, cultivated according to Rudolf Steiner’s “celestial” lesson

For those who live under the sky, cultivating their hills with vines, the day of St. John the Baptist remains one of the most sacred of the year: it represents the great promise that the Sun has kept, when on December 25th it was “reborn” from the darkness of autumn, to then accompany us in

24 June 2021 No Comments

News

His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio

Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot Noir, the great lord of Burgundy, to be experienced in the Roero and, obviously, in the Marchisio Style version (i.e. in amphora). Organic, biodynamic and vinified directly in the ceramic,

12 June 2021 No Comments

News

And after wine, oil: the Marchisio Family’s fine Extra Virgin Olive Oil, produced in Liguria with Taggiasca olives, was born

«Ancient wisdom taught that our sea reaches as far as the olive tree grows», writes the eminent Yugoslav intellectual Predrag Matvejević in his beautiful “Mediterranean Breviary”, dedicated to the poetic heritage of our lands. Without the donkey and the olive tree, Matvejević wonders, would Mediterranean civilization have ever been born? Sergio Marchisio, who loves the

29 May 2021 No Comments

Thoughts

The King of Sommeliers: biodynamics gives us special and structured wines, with a long finish and a vibrational energy

«With the same amount of alcohol, one can notice that on the palate, a biodynamic wine proposes a totally different reading of its alcohol content than a conventional wine». This is the opinion of Olivier Poussier, elected “best sommelier in the world” in 2000, talking about organoleptic perceptions. «All this – says Poussier – is

29 April 2021 No Comments

News

Reinvigorating the vineyard, against flavescence: new vine shoots and ultra-green techniques, in the sign of the eternal springtime of the Marchisio Family

To renew, to be reborn: they represent a hymn to spring, the rooted cuttings planted between the rows of the Marchisio Family, in this period, to replace the vines that during the 2020 season had suffered the attack of golden flavescence. «Replacing the plants is a challenging but absolutely necessary operation – explain Ivo and

17 April 2021 No Comments

Thoughts

Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique

Resurrection, that is regeneration: ther’s something profound that links a religious event like Easter to the seasonal breath of the Earth, in its orbit around the Sun. It’s like an impulse to be reborn, after the long winter. «The art of resurrection, after all, belongs to the same peasant culture, the one from which we

3 April 2021 No Comments

News

Exports start again, also in Northern Europe. And the Marchisio Family is back in California, with the ultra-ecological standards of Dry Farm

California dreamin’, sang the Mamas & Papas. But now, despite the drastic export blackout due to Covid, California is no longer a dream. At least, it’s not for the Marchisio Family: thanks in part to an ultra-ecological distributor of all-natural wines. «Ours have a residual sugar of just 0.05%, and for this reason we fall

26 March 2021 No Comments

News

Here is a preview of the Arneis 2020: a fantastic white wine, with overwhelming aromas, the result of a truly remarkable vintage

It seems endless, just like the horizon of the hills: the bouquet floods the senses like a May meadow, overflowing with flowers and essences, while the taste immediately recalls its maritime origin, its birth from soils full of fossil shells. It’s savory and mineral, almost brackish, like the seabed when the sea still submerged the

18 March 2021 No Comments

News

Special quartz crystals along the rows of vines to keep flavescence away: this is the Marchisio Family’s latest “green” frontier.

Special sentinels against golden flavescence: these are the quartz crystals installed in the rows of vines by a futuristic company like Pentater, founded in Piedmont by Dr. Emilio Terziano, a doctor, and his son, engineer Andrea Terziano. Specialty: managing the “subtle energies” that, in invisible ways, condition our lives. «We are literally exploring the new

6 March 2021 No Comments

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Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine

St. John’s: the summer triumph of the Sun blesses Marchisio Family’s vineyards, cultivated according to Rudolf Steiner’s “celestial” lesson

His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio

And after wine, oil: the Marchisio Family’s fine Extra Virgin Olive Oil, produced in Liguria with Taggiasca olives, was born

The King of Sommeliers: biodynamics gives us special and structured wines, with a long finish and a vibrational energy

Reinvigorating the vineyard, against flavescence: new vine shoots and ultra-green techniques, in the sign of the eternal springtime of the Marchisio Family

Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique

Exports start again, also in Northern Europe. And the Marchisio Family is back in California, with the ultra-ecological standards of Dry Farm

Here is a preview of the Arneis 2020: a fantastic white wine, with overwhelming aromas, the result of a truly remarkable vintage

Special quartz crystals along the rows of vines to keep flavescence away: this is the Marchisio Family’s latest “green” frontier.

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Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine

St. John’s: the summer triumph of the Sun blesses Marchisio Family’s vineyards, cultivated according to Rudolf Steiner’s “celestial” lesson

His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio

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NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

La Marchisio Family inaugura il nuovo servizio di delivery. Il vostro vino preferito consegnato a domicilio.

Bio Blog

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NIENTE PAURA!IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

La Marchisio Family inaugura il nuovo servizio di delivery. Il vostro vino preferito consegnato a domicilio.

NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA