Nebbiolo Harvest, mission accomplished. We did it again this time: it was hard, but we brought home a great result.
«We are definitely stunned: the quality of 2021 is unprecedented». Fabio Marchisio struggles to find adjectives. How is the harvest of Barbera, just ended? Surprising.
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
Castellinaldo Barbera d’Alba, the scent of victory: the dream of the “sub-zone” that rewards excellence becomes reality
If anyone had doubts about how to imprint in the memory the splendor of summer (lots of sun, wind and scents, ripe red fruits), now
A glass of magic: it’s “green” the Steinerian secret of Marchisio Family’s wines, with all the energy of Sun inside
Pure strength, natural energy: the best medicine against stress, especially when the whole world is showing signs of restlessness. Biodynamic wine is a sort of
The miracle of biodynamic vines: rebirth in record time after hail, and new clusters ready for late autumn
«Hail brings famine, but it’s always better than disease». Sergio Marchisio resorts to the ancient popular wisdom of the peasants: «We are all well, so
Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine
Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that
St. John’s: the summer triumph of the Sun blesses Marchisio Family’s vineyards, cultivated according to Rudolf Steiner’s “celestial” lesson
For those who live under the sky, cultivating their hills with vines, the day of St. John the Baptist remains one of the most sacred
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
And after wine, oil: the Marchisio Family’s fine Extra Virgin Olive Oil, produced in Liguria with Taggiasca olives, was born
«Ancient wisdom taught that our sea reaches as far as the olive tree grows», writes the eminent Yugoslav intellectual Predrag Matvejević in his beautiful “Mediterranean
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