News
The art of winter pruning in the vineyard: special care for each vine
Vineyard pruning in the winter period: an art that allows vines to be reborn. Ivo Marchisio: special care intended for each individual plant.
4 February 2023 No Comments
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Events
Fivi, the triumph of independent winemakers
The Marchisio Family and Fivi. A growing reality at the eleventh edition of the Piacenza expo, an independent Italian wine fair-market.
10 December 2022 No Comments
News
Biodynamic Arneis in amphora, how a work of art is born
Biodynamic Arneis in amphora. Please Yes, of course: the first and only one. Roero Arneis, sure. The most famous white from the hills of the Langhe.
3 December 2022 No Comments
Grape harvest
Barbera and Nebbiolo harvests, an exceptional season
Harvest over, Barbera on the podium (along with Nebbiolo). A resounding season, with truly excellent results. Absolute quality, despite the great drought of the summer. «On the whites, the dry weather affected: we had less exuberant quantities.
15 October 2022 No Comments
News
Fivi, Independent Winemakers. And the Marchisios have always been so
Called Fivi, it brings together Independent Winemakers. «Independents we have always been», Sergio Marchisio points out. «It was natural for us, joining the federation». Adds
20 August 2022 No Comments
News
Water and drought emergency in vineyards: no irrigation, hope for rain
Drought alert. People are hoping for rain to save a season threatened by great thirst. «Without a good dose of rainfall», warns Fabio Marchisio, «we
30 July 2022 No Comments
News
At school in the vineyard and winery: the University of Organic
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
9 July 2022 No Comments
News
Valmaggiore, the Nebbiolo in amphora that loves records
It’s the first amphora Nebbiolo in history: and what a Nebbiolo. Organic and biodynamic, born from the prestigious Valmaggiore hill in Vezza d’Alba.
25 June 2022 No Comments
News
The green miracle of the biodynamic vineyard is renewed
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
11 June 2022 No Comments
Events
Green manure in the vineyard, the magic of spring rebirth blooms
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
21 May 2022 No Comments
Bio Blog
Updates, news and events that concern everything that happens on our estate.
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