Nebbiolo classic method: bubbles awarded in Venice. The stunning Faiv Rosé (10 years on the lees) wins the Venice International Wine Trophy over hundreds of competing labels.
Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
Biodynamic sparkling wines: Arneis and Nebbiolo, Italian jewels. The Marchisio Family’s stunning natural bubbles, even 10 years on yeasts: excellence and nature, enhancing the soul of Roero.
A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
Too little rainfall: drought nightmare already looming over the 2023 grape harvest. Fabio Marchisio: «It must rain for a month in a row, in the Roero there are also insufficient water sources for emergency irrigation of the vineyards».
New ultra-ecological 6-bottle packaging, French model: everything recyclable, even the brand ink on the dark brown carton.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
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