Called Fivi, it brings together Independent Winemakers. «Independents we have always been», Sergio Marchisio points out. «It was natural for us, joining the federation». Adds
Drought alert. People are hoping for rain to save a season threatened by great thirst. «Without a good dose of rainfall», warns Fabio Marchisio, «we
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
It’s the first amphora Nebbiolo in history: and what a Nebbiolo. Organic and biodynamic, born from the prestigious Valmaggiore hill in Vezza d’Alba.
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
Italy, winning wine in amphora: Roero Arneis now also in Finland (and in Canada, Barbera and Nebbiolo)
Amphora wine and Italy: a winning combination, today. This is demonstrated by Marchisio Family, which has just won a “tender” in Finland.
Biodynamic Pinot Noir: the first vinified in amphora, in Roero, and bottled with a screw cap. The signature is that of Sergio Marchisio.
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
«Our secret? We never stop. Mission: to meet you. And so: handcrafted wines online, delivered to your home». Thanks to the new convenient e-commerce service
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