Barbera D’Alba DOC

Barbera D'Alba DOC

Category

All the immediacy and sincerity of Barbera d’Alba bred among the unmistakable scents of the Roero, on limestone marl where shells emerge, among the last yawns of the sea.

VARIETAL: 100% Barbera
YIELD PER HECTARE: 100 QL / H
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 15-25 years
FERMENTATION TANKS: Stainless steel
FERMENTATION: Maceration in horizontal fermenters at a controlled temperature not exceeding 30 °. With its own natural yeasts
AGING: Steel or large acacia wood barrel
STORAGE: 4/5 years
SERVICE TEMPERATURE: 18 ° C

11,50 

You might also like

Scrivici
1
Hello, write us here to request a home delivery