Castellinaldo Barbera D’Alba

Castellinaldo Barbera D'Alba

Category

A graceful Barbera full of reverberations, with the pulsations of the subsoil sublimated by the sun and then expertly praised thanks to the slow evolution in the soft acacia barrels.

VARIETY: 100% Barbera
YIELD PER HECTARE: 70 QL / H
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 20-40 years
FERMENTATION TANKS: Stainless steel
FERMENTATION: Maceration in horizontal vats at a controlled temperature not exceeding 30 °. With its own natural yeasts
AGING: Small acacia barrels 5/6 qt. min. 12/18 months, then bottle 6 months
STORAGE: 10 years and over
SERVING TEMPERATURE: 18 ° C

20,00 

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