Dolcetto D’alba D.O.C.

Dolcetto D'alba D.O.C.

Category

Roero, the soul of the soil, wins even on the most usual and traditional vine of the Langhe: brilliance and momentum from the first sip, the eternal youth of red perfumes.

VARIETAL: 100% Dolcetto
YIELD PER HECTARE: 100 QL / H
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 15-25 years
FERMENTATION TANKS: Stainless steel
FERMENTATION: Maceration in horizontal fermenters at a controlled temperature not exceeding 30 °. With its own natural yeasts.
AGING: Steel
STORAGE: 4/5 years
SERVICE TEMPERATURE: 18 ° C

11,50 

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