Faiv Brut Rosé- Spumante VSQ Traditional Method

Faiv Brut Rosé- Spumante VSQ Traditional Method

Category

Bursting maritime fragrance, personality and tannins perfectly blended in the inexhaustible freshness of a watercolored glass, capable of great length.

VARIETAL: 100% native red grapes
YIELD PER HECTARE: 80 QL / H
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 15-25 years
FERMENTATION TANKS: Stainless steel
FERMENTATION: Soft pressing. 1st Fermentation at a controlled temperature of 18 ° C with its own natural yeasts
AGING: Re-fermentation in the bottle for 8/10 years
STORAGE: From disgorgement 2/3 years
SERVING TEMPERATURE: 5-8 ° C

24,50 

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