Roero Arneis in Amphora

Roero Arneis in Amphora

Category

It is the first biodynamic Roero Arneis vinified in amphora. Ultra-natural and full of accents, golden warmth and softness. Another gift from ceramics: extraordinary longevity.

VARIETY: 100% Arneis
YIELD PER HECTARE: 80 QL / H
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 15-25 years
FERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at a controlled temperature of 18 ° C with its own natural yeasts
AGING: 12 months in ceramic amphora
STORAGE: 3/4 years
SERVING TEMPERATURE: 10-12 ° C

18,00 

You might also like

Scrivici
1
Hello, write us here to request a home delivery