Valmaggiore – Nebbiolo D’Alba D.O.C. (in ceramic amphorae)

Valmaggiore - Nebbiolo D’Alba D.O.C. (in ceramic amphorae)

Category

The secret soul of Nebbiolo, extracted from the ceramic of ancestral amphorae: a red in perennial becoming, exuberant and deep, very wide in perfumes, vertical and very generous.

VARIETAL: 100% Nebbiolo
PRODUCTION AREA: Vezza d’Alba
YIELD PER HECTARE: 80 QL / H
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 30 years
VINIFICATION METHOD: Maceration in ceramic amphorae for 25 to 40 days with its own natural yeasts
AGING: about 18-24 months in ceramic amphorae, then 6 months in the bottle
STORAGE: 8/10 years
SERVICE TEMPERATURE: 18 ° C

21,50 

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