Piedmont, winery tastings. By now it is a classic event. Then, in summer, open doors to tourists: more and more in the summer season. Absolute
Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Drought alert. People are hoping for rain to save a season threatened by great thirst. «Without a good dose of rainfall», warns Fabio Marchisio, «we
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
«If only there were more wineries like Sergio Marchisio’s! It’s an example for anyone who wants to go organic: and the results speak for themselves».
The magic of biodynamic farming? Getting heaven’s agreement to help the earth. Or, as Jonathan Swift put it: growing two blades of grass where only
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
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