Super-hot weather doesn’t scare Roero Arneis: harvest completed. Mission accomplished, despite the stresses of a vintage subjected to the constant vagaries of the weather.
Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
Too little rainfall: drought nightmare already looming over the 2023 grape harvest. Fabio Marchisio: «It must rain for a month in a row, in the Roero there are also insufficient water sources for emergency irrigation of the vineyards».
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
Wine production and drought: scorching, dry summers. Marchisio’s: yes, need to gear up for irrigation. Green and amphora help: cooler wines.
Organic and biodynamic, the first Pinot Noir in amphora produced in the Roero marrying Burgundy and Caucasus. Masterpiece signed Marchisio Family.
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