Biodynamic Arneis in amphora. Please Yes, of course: the first and only one. Roero Arneis, sure. The most famous white from the hills of the Langhe.
It’s easy to say aperitif, tasting, wine. The best products of the earth can be tasted directly between the rows of vines. The Marchisio Family, in the green paradise of Roero, proposes this.
Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine
Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
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