Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
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