Organic and biodynamic, the first Pinot Noir in amphora produced in the Roero marrying Burgundy and Caucasus. Masterpiece signed Marchisio Family.
Vineyard pruning in the winter period: an art that allows vines to be reborn. Ivo Marchisio: special care intended for each individual plant.
Marchisio in France at Millésime Bio, the world club of the best organic wine.
It’s easy to say aperitif, tasting, wine. The best products of the earth can be tasted directly between the rows of vines. The Marchisio Family, in the green paradise of Roero, proposes this.
Piedmont, winery tastings. By now it is a classic event. Then, in summer, open doors to tourists: more and more in the summer season. Absolute
Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
It seems endless, just like the horizon of the hills: the bouquet floods the senses like a May meadow, overflowing with flowers and essences, while
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MARCHISIO FAMILY ORGANIC ESTATE S.S.A.
Via della Vittoria 9
12050 Castellinaldo d’Alba (CN) – Italy
CAMPAIGN FINANCED UNDER THE REGULATION UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013
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