It’s easy to say aperitif, tasting, wine. The best products of the earth can be tasted directly between the rows of vines. The Marchisio Family, in the green paradise of Roero, proposes this.
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
Always rising again: the Marchisio Family’s extraordinary 2021 season tells it all. To end the year on a high note, here are the last gifts
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
The miracle of biodynamic vines: rebirth in record time after hail, and new clusters ready for late autumn
«Hail brings famine, but it’s always better than disease». Sergio Marchisio resorts to the ancient popular wisdom of the peasants: «We are all well, so
Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine
Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique
Resurrection, that is regeneration: ther’s something profound that links a religious event like Easter to the seasonal breath of the Earth, in its orbit around
Here is a preview of the Arneis 2020: a fantastic white wine, with overwhelming aromas, the result of a truly remarkable vintage
It seems endless, just like the horizon of the hills: the bouquet floods the senses like a May meadow, overflowing with flowers and essences, while
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