It’s easy to say aperitif, tasting, wine. The best products of the earth can be tasted directly between the rows of vines. The Marchisio Family, in the green paradise of Roero, proposes this.
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique
Resurrection, that is regeneration: ther’s something profound that links a religious event like Easter to the seasonal breath of the Earth, in its orbit around
Marchisio Family joins Fivi: couldn’t miss, among the independent winemakers who protect the rural authenticity
It may seem like yet another medal, and perhaps it is: in a certain sense, the Marchisio Family couldn’t be missing from the other great
An organic vaccine against flavescence: test started in the Marchisio Family vineyards with Professor Maffei (University of Turin)
A vaccine against golden flavescence? This is the hypothesis that Sergio Marchisio, a pioneer of biodynamic viticulture in Roero, is working on. The idea is
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