Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
«If only there were more wineries like Sergio Marchisio’s! It’s an example for anyone who wants to go organic: and the results speak for themselves».
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
A glass of magic: it’s “green” the Steinerian secret of Marchisio Family’s wines, with all the energy of Sun inside
Pure strength, natural energy: the best medicine against stress, especially when the whole world is showing signs of restlessness. Biodynamic wine is a sort of
Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine
Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique
Resurrection, that is regeneration: ther’s something profound that links a religious event like Easter to the seasonal breath of the Earth, in its orbit around
An organic vaccine against flavescence: test started in the Marchisio Family vineyards with Professor Maffei (University of Turin)
A vaccine against golden flavescence? This is the hypothesis that Sergio Marchisio, a pioneer of biodynamic viticulture in Roero, is working on. The idea is
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