Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
«If only there were more wineries like Sergio Marchisio’s! It’s an example for anyone who wants to go organic: and the results speak for themselves».
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
Here is a preview of the Arneis 2020: a fantastic white wine, with overwhelming aromas, the result of a truly remarkable vintage
It seems endless, just like the horizon of the hills: the bouquet floods the senses like a May meadow, overflowing with flowers and essences, while
The “white miracle” of snow consecrates the family promise: to respect the land, for special wines in perfect harmony with nature
The snow wadding frames the rows of vines in a white silence: winter has finally arrived, on the hills of the Marchisio Family, at the
Best Wishes to Sergio Marchisio, Roero pioneer: the first to invent sparkling Arneis, the first to put Nebbiolo in an amphora
Style, talent and class. One can be the first out of pride, ambition, or simply destiny; it happens if it is a question of passion,
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