Called Fivi, it brings together Independent Winemakers. «Independents we have always been», Sergio Marchisio points out. «It was natural for us, joining the federation». Adds
Piedmont, winery tastings. By now it is a classic event. Then, in summer, open doors to tourists: more and more in the summer season. Absolute
Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
The miracle of biodynamic vines: rebirth in record time after hail, and new clusters ready for late autumn
«Hail brings famine, but it’s always better than disease». Sergio Marchisio resorts to the ancient popular wisdom of the peasants: «We are all well, so
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique
Resurrection, that is regeneration: ther’s something profound that links a religious event like Easter to the seasonal breath of the Earth, in its orbit around
Great vintage for the Roero Arneis 2020, in the name of freshness: the generous harvest confirms the expectations, it will be an amazing white wine
«We had already foreseen it, and now we can confirm it: it will be really special, our Arneis 2020». This is how Sergio Marchisio celebrates
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