Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
Wine production and drought: scorching, dry summers. Marchisio’s: yes, need to gear up for irrigation. Green and amphora help: cooler wines.
Snow on Marchisio Family vineyards in Castellinando. Whitewashed rows, after dry months: still not enough, but the snowfall helps make up for the water stress suffered by the rows last summer.
The Marchisio Family and Fivi. A growing reality at the eleventh edition of the Piacenza expo, an independent Italian wine fair-market.
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
To renew, to be reborn: they represent a hymn to spring, the rooted cuttings planted between the rows of the Marchisio Family, in this period,
It may seem like yet another medal, and perhaps it is: in a certain sense, the Marchisio Family couldn’t be missing from the other great
A vaccine against golden flavescence? This is the hypothesis that Sergio Marchisio, a pioneer of biodynamic viticulture in Roero, is working on. The idea is
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MARCHISIO FAMILY ORGANIC ESTATE S.S.A.
Via della Vittoria 9
12050 Castellinaldo d’Alba (CN) – Italy
CAMPAIGN FINANCED UNDER THE REGULATION UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013
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