It’s easy to say aperitif, tasting, wine. The best products of the earth can be tasted directly between the rows of vines. The Marchisio Family, in the green paradise of Roero, proposes this.
Called Fivi, it brings together Independent Winemakers. «Independents we have always been», Sergio Marchisio points out. «It was natural for us, joining the federation». Adds
Piedmont, winery tastings. By now it is a classic event. Then, in summer, open doors to tourists: more and more in the summer season. Absolute
Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
Drought alert. People are hoping for rain to save a season threatened by great thirst. «Without a good dose of rainfall», warns Fabio Marchisio, «we
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
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