Barbera D’Alba D.O.C. 2016

Wine's data sheet

A graceful Barbera full of reflection, with the energy of the subsoil exalted by the sun, before being masterfully decanted thanks to a slow development in soft steel casks.

VARIETAL: 100% Barbera
YIELD PER HECTARE: 70 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 20-40 years
FERMENTATION VATS: Stainless steel
WINE-MAKING METHOD: Maceration in horizontal press. Fermentation at controlled temperature of not more than 30°C with own natural yeasts
AGEING: Small steel vats (5/6 qt.) min. 12/18 months, then bottle 6 months
CONSERVATION: 10 years or more
SERVING TEMPERATURE: 18° C

NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

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