Barbera D’Alba D.O.C.

Wine's data sheet

All the spontaneity and sincerity of a Barbera d’Alba, nurtured among the unmistakable perfumes of Roero on calcareous marls, where shells surface between the sea’s final yawns.

VARIETAL: 100% Barbera
YIELD PER HECTARE: 100 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 15-25 years
FERMENTATION VATS: Stainless steel
WINE-MAKING METHOD: Maceration in horizontal press. Fermentation at controlled temperature of not more than 30°C with own natural yeasts
AGEING: Stainless steel tank or large acacia wood barrell
CONSERVATION: 4/5 years
SERVING TEMPERATURE: 18° C

NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

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