Here, in Roero, the ancient recipe book of the Langhe, recommending the matrimony between Nebbiolo and spices, is enriched by unexpected delicacies, coastal greens of salty nectar.

VARIETAL: 100% Nebbiolo
YIELD PER HECTARE: 70 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 25-35 years
PREPARATION: Following the old family recipe
CONSERVATION: 15/20 years
SERVING TEMPERATURE: 18° C