Explosive aromas, flowers and fruit, mineral flavour. All the youthful richness of a great natural and authentic Arneis, capable of recounting first hand the Roero’s maritime origin.

VARIETAL: 100% Arneis
YIELD PER HECTARE: 80 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 15-25 years
FERMENTATION VATS: Stainless steel
WINE-MAKING METHOD: Soft pressing. Fermentation at controlled temperature of 18°C with own natural yeasts
AGEING: Stainless steel
CONSERVATION: 3/4 years
SERVING TEMPERATURE: 10-12° C