Faiv Brut Rosé- Spumante VSQ Traditional Method

Wine's data sheet

Unbridled maritime fragrance, personality and tannins perfectly amalgamated in the inexhaustible freshness of a watercolour glass able to go the distance.

VARIETAL: 100% autocton red grape
YIELD PER HECTARE: 80 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 15-25 years
FERMENTATION VATS: Stainless steel
WINE-MAKING METHOD: Soft pressing. Fermentation at controlled temperature of 18°C with own natural yeasts
AGEING: Second fermentation in the bottle 8/10 years
CONSERVATION: After disgorging 2/3 years
SERVING TEMPERATURE: 5-8° C

NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

La Marchisio Family inaugura il nuovo servizio di delivery.Il vostro vino preferito consegnato a domicilio.

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