Francesca – Roero D.O.C.G. Reserve

Wine's data sheet

Austerity and delicacy, complexity and harmony; the elegant and harmonious Nebbiolo del Roero plays this kind of music when it puts itself forward to become a living deposit of terrestrial memories.

VARIETAL: 100% Nebbiolo
YIELD PER HECTARE: 70 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 25-35 years
FERMENTATION VATS: Stainless steel
WINE-MAKING METHOD: Maceration in horizontal press. Fermentation at controlled temperature of not more than 30°C with own natural yeasts
AGEING: Oak barriques/barrels min. 24 months, bottle 12 months
CONSERVATION: 10 years or more
SERVING TEMPERATURE: 18° C