Mungalat – Langhe Nebbiolo D.O.C.

Wine's data sheet

Medicinal grass and pastures of eucalyptus sown by the Roero sky; the genuine character of our hills arrives intact in an intense and warmly candid glass.

VARIETAL: 100% Nebbiolo
YIELD PER HECTARE: 90 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 15-25 years
FERMENTATION VATS: Stainless steel
WINE-MAKING METHOD: Maceration in horizontal press. Fermentation at controlled temperature of not more than 30°C with own natural yeasts
AGEING: Approx. 12 months in large oak barrels
CONSERVATION: 6/7 years
SERVING TEMPERATURE: 18° C