Valmaggiore – Nebbiolo D’Alba D.O.C. (in ceramic amphorae)

Wine's data sheet

The secret soul of Nebbiolo, extracted by the ceramic of ancestral amphorae. An ever-changing red, exuberant and profound with an extremely wide aroma range; upright and very generous.

VARIETAL: 100% Nebbiolo
AREA OF PRODUCTION: Vezza D’Alba
YIELD PER HECTARE: 80 QL/H
DENSITY OF PLANTING: 90 x 260
AGE OF VINES: 30 years
WINE-MAKING METHOD: Maceration in ceramic amphora 25 days by with own natural yeasts
AGEING: Approx. 10-12 months in ceramic amphora then 6 months in bottle
CONSERVATION: 8/10 years or more
SERVING TEMPERATURE: 18°C

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